Asian recipe

Miso Ginger Noodle Soup

Name: Miso Ginger Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 4 cups vegetable broth; 2 cups water; 2 tbsp miso paste; 1 tbsp soy sauce; 1 tbsp grated ginger; 2 cloves garlic, minced; 8 oz firm tofu, cubed; 6 oz shiitake mushrooms, sliced; 6 oz dried ramen or soba noodles; Sliced green onions; Sesame seeds; Chili oil or sriracha; Fresh cilantro; Lime wedges

A comforting and nourishing noodle soup with a savory miso and ginger broth, perfect for pescatarians.

Total time

35 min

Prep

15 min

Cook

20 min

Serves

SoupPescatarianDinner

Chef’s Pro Tips

For extra umami, add a splash of soy sauce or tamari to the broth before serving.
Feel free to customize with your favorite vegetables like bok choy, spinach, or bean sprouts.
To add a pop of freshness, finish with a squeeze of lime juice right before serving.

Nutrition

Estimated, per serving

calories: 280kcal
protein: 15g
Carbs: 35g
fat: 8g

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