A warm, pantry-friendly Indian-inspired curry that packs iron with red lentils and spinach. Fragrant cumin and garam masala lift the sauce, finished with a tangy tomato-acid kick for balance and depth.
Total time
35 min
Prep
15 min
Cook
20 min
Serves
1
1 rating
4.0 / 5
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Serve with a wedge of lemon and steamed basmati rice or warm naan for a complete plate.
Cool completely and refrigerate in an airtight container for up to 2 days. Reheat gently on the stove with a splash of water.
Estimated, per serving
4.0
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