Kid-Friendly Trader Joe's Margherita Pizza Kit with Veggie Oomph
A kid-friendly dinner that leans Italian and veggie-forward. This easy sheet-pan style pizza uses Trader Joe’s Margherita dough kit, a bright tomato base, melty cheese, and a colorful veggie boost for a wholesome, crowd-pleasing meal.
- Prep Time: 15 min
- Cook Time: 12 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ Trader Joe's Margherita pizza dough kit
- ½ cup pizza sauce (prepared from kit or jar)
- 1 cups shredded mozzarella cheese
- ½ cup cherry tomatoes, halved
- ½ small zucchini, thinly sliced
- ½ 1/2 cup spinach leaves, torn
- ½ tablespoon olive oil
- ½ 1/2 teaspoon dried oregano
- ½ Salt to taste
- ½ Fresh basil leaves for topping
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
- Roll out the TJ’s dough on the sheet to a thin round; brush edges with olive oil.
- Spread sauce evenly, scatter mozzarella, tomatoes, zucchini, and spinach; finish with oregano and a pinch of salt.
- Bake 10–12 minutes until crust is golden and cheese is bubbling; garnish with basil.
Chef’s Pro Tips
- Toss veggies with a pinch of salt before layering for extra color.
- Add a drizzle of balsamic glaze after baking for a flavor pop.
Serving Suggestions
Serve with a side salad or sliced cucumber and a fruity drink for a complete meal.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days; reheat in a hot oven or skillet until crispy.
Nutritional Estimates
Per serving · 2 servings total
| calories | 320 |
|---|---|
| protein | 17 |
| carbs | 38 |
| fat | 12 |
| fiber | 4 |
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