Spicy Chicken and Waffle Sliders
Delicious and spicy chicken sliders served between homemade waffles, creating a perfect blend of sweet and savory flavors for a party of four.
- Prep Time: 20 min
- Cook Time: 25 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ lb boneless, skinless chicken breasts, cut into small slider-sized pieces
- ½ 1/2 cup buttermilk
- ½ cup all-purpose flour
- ½ tsp paprika
- ½ tsp garlic powder
- ½ 1/2 tsp cayenne pepper
- ½ Salt and pepper to taste
- ½ Oil for frying
- ½ 1/2 cups all-purpose flour
- ½ tbsp baking powder
- ½ 1/2 tsp salt
- ½ tbsp sugar
- ½ 1/4 cups milk
- ½ 1/3 cup vegetable oil
- ½ large egg
- ½ Spicy mayo or sriracha mayo
- ½ Lettuce leaves
- ½ Sliced tomatoes
Instructions
- In a bowl, combine buttermilk, paprika, garlic powder, cayenne pepper, salt, and pepper. Add chicken pieces, ensuring they are well coated. Marinate for at least 30 minutes.
- In a separate bowl, whisk together flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
- Dredge marinated chicken in the seasoned flour mixture, ensuring each piece is coated evenly.
- Heat oil in a skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 5-6 minutes per side. Drain on paper towels.
- For the waffles, preheat waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, salt, and sugar. In a separate bowl, whisk together milk, vegetable oil, and egg. Pour wet ingredients into dry ingredients and mix until just combined.
- Cook waffles in the preheated waffle iron until golden and crisp.
- To assemble sliders, place a piece of fried chicken on a waffle, top with spicy mayo, lettuce, tomato, and another waffle on top.
- Secure sliders with toothpicks and serve warm.
Nutritional Estimates
Per serving · 2 servings total
| calories | 540 |
|---|---|
| protein | 28g |
| carbohydrates | 48g |
| fat | 24g |
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