Lemon Herb Baked Salmon
Delicious and flavorful baked salmon with a zesty lemon herb marinade—perfect for a quick and healthy dinner.
- Prep Time: 10 min
- Cook Time: 15 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 salmon fillets
- ½ 1/4 cup olive oil
- 1 tbsp fresh lemon juice
- 1 cloves garlic, minced
- ½ tbsp fresh parsley, chopped
- ½ tbsp fresh dill, chopped
- ½ tsp lemon zest
- ½ Salt and pepper to taste
- ½ Lemon slices
- ½ Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together olive oil, lemon juice, garlic, parsley, dill, lemon zest, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the marinade over the salmon fillets, ensuring they are evenly coated.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Serve with lemon slices and fresh herbs for garnish.
Chef’s Pro Tips
- For extra flavor, marinate the salmon in the fridge for 30 minutes before baking.
- To prevent the salmon from drying out, avoid overcooking—check for doneness at the 12-minute mark.
- Serve with a side of roasted vegetables or a fresh green salad for a complete meal.
Nutritional Estimates
Per serving · 2 servings total
| calories | 320 |
|---|---|
| protein | 25g |
| carbohydrates | 2g |
| fat | 24g |
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