Lemon Herb Baked Salmon

Name: Lemon Herb Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup olive oil; 2 tbsp fresh lemon juice; 2 cloves garlic, minced; 1 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; 1 tsp lemon zest; Salt and pepper to taste; Lemon slices; Fresh herbs for garnish

Delicious and flavorful baked salmon with a zesty lemon herb marinade—perfect for a quick and healthy dinner.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

SeafoodMain CourseHealthyDiet:Paleo

Chef’s Pro Tips

For extra flavor, marinate the salmon in the fridge for 30 minutes before baking.
To prevent the salmon from drying out, avoid overcooking—check for doneness at the 12-minute mark.
Serve with a side of roasted vegetables or a fresh green salad for a complete meal.

Nutrition

Estimated, per serving

calories: 320kcal
protein: 25g
Carbs: 2g
fat: 24g

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