Italian recipe

Classic Spaghetti with Italian Pork Meatballs

Name: Classic Spaghetti with Italian Pork Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 oz spaghetti; 6 oz ground pork; 2 tbsp breadcrumbs; 1 tbsp grated Parmesan; 1 clove garlic, minced; 1/2 tsp dried oregano; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 cup tomato sauce; 1 tsp olive oil; 2 tbsp chopped fresh basil; 1 cup marinara sauce

A comforting Italian-inspired one-plate meal featuring juicy pork meatballs simmered in tomato sauce, served with al dente spaghetti. The dish blends garlic, Parmesan, and a bright finish of basil for a cozy, weeknight dinner.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

dinnerporkmainonepancomfort

Chef’s Pro Tips

Mist the meat with a touch of water if too dry while mixing.
Brown the meatballs well for deeper flavor.
Finish with a pinch of red pepper flakes for a subtle kick.

Serving Suggestions

Serve with a simple green salad and garlic bread for a complete plate.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently on the stove with a splash of water.

Nutrition

Estimated, per serving

calories: 640kcal
protein: 34g
carbs: 68g
fat: 28g
fiber: 6g

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