Classic Spaghetti with Italian Pork Meatballs
A comforting Italian-inspired one-plate meal featuring juicy pork meatballs simmered in tomato sauce, served with al dente spaghetti. The dish blends garlic, Parmesan, and a bright finish of basil for a cozy, weeknight dinner.
- Prep Time: 15 min
- Cook Time: 25 min
Servings:
2 servings
(originally 1 serving)Ingredients(scaled)
- 4 oz spaghetti
- 12 oz ground pork
- 4 tbsp breadcrumbs
- 2 tbsp grated Parmesan
- 2 clove garlic, minced
- 1 tsp dried oregano
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ cup tomato sauce
- 2 tsp olive oil
- 4 tbsp chopped fresh basil
- 2 cup marinara sauce
Instructions
- Cook spaghetti in salted boiling water until al dente, 8–9 minutes; drain and reserve 1/4 cup pasta water.
- Mix pork, breadcrumbs, Parmesan, garlic, oregano, salt, and pepper; shape into 4 small meatballs.
- Sear meatballs in olive oil over medium heat until browned, 3–4 minutes, flipping once.
- Add marinara and tomato sauce; simmer 10 minutes, turning meatballs halfway; loosen with pasta water if thick.
- Toss spaghetti with sauce and meatballs; finish with fresh basil and a light drizzle of oil.
Chef’s Pro Tips
- Mist the meat with a touch of water if too dry while mixing.
- Brown the meatballs well for deeper flavor.
- Finish with a pinch of red pepper flakes for a subtle kick.
Serving Suggestions
Serve with a simple green salad and garlic bread for a complete plate.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently on the stove with a splash of water.
Nutritional Estimates
Per serving · 2 servings total
| calories | 640 |
|---|---|
| protein | 34 |
| carbs | 68 |
| fat | 28 |
| fiber | 6 |
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