Herbed Sausage Pasta with Tomato Basil Sauce and Garlic Bread
A weeknight-friendly Italian-inspired dish featuring savory sausage tossed with garlicky tomato-basil sauce, served over al dente pasta with a crusty garlic bread on the side. Bright herb notes and a touch of acidity make it comforting yet vibrant.
- Prep Time: 10 min
- Cook Time: 20 min
Servings:
2 servings
(originally 6 servings)Ingredients(scaled)
- ⅓ 1/2 pound Italian sausage (mild or hot), casings removed
- ⅔ cloves garlic, minced
- ⅓ 1/2 small onion, finely chopped
- ⅓ cup crushed tomatoes
- ⅓ 1/4 cup tomato sauce
- ⅓ 1/4 cup fresh basil, chopped
- ⅓ 1/2 teaspoon dried oregano
- ⅓ 1/4 teaspoon red pepper flakes (optional)
- ⅓ tablespoon olive oil
- ⅓ 1/2 cup dry pasta (penne or spaghetti)
- ⅓ Salt and black pepper to taste
- ⅓ tablespoon grated parmesan (optional)
- ⅔ slices ciabatta or baguette
- ⅓ tablespoon butter
- ⅓ 1/2 tablespoon olive oil
Instructions
- Boil salted water for pasta; cook until al dente, then drain.
- Sauté sausage in olive oil over medium heat 4–5 minutes until browned; crumble as it cooks.
- Add onion and garlic; sauté 2–3 minutes until fragrant and translucent.
- Stir in crushed tomatoes, tomato sauce, oregano, red pepper flakes, and basil; simmer 6–8 minutes until slightly thickened.
- Season sauce with salt & pepper; toss with hot pasta to coat.
- Meanwhile, toast garlic bread: melt butter with olive oil, brush on bread slices, and toast until golden.
- Finish with parmesan and extra basil if desired; plate with garlic bread on the side.
Chef’s Pro Tips
- Sausage browns first for deep flavor.
- Add a splash of pasta water to loosen sauce if needed.
- Finish with a small drizzle of olive oil for shine.
Serving Suggestions
Pair with a simple green salad and extra garlic bread for a complete plate.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water to loosen sauce.
Nutritional Estimates
Per serving · 2 servings total
| calories | 680 |
|---|---|
| protein | 28 |
| carbs | 82 |
| fat | 30 |
| fiber | 6 |
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