Italian recipe

Herbed Sausage Pasta with Tomato Basil Sauce and Garlic Bread

Name: Herbed Sausage Pasta with Tomato Basil Sauce and Garlic Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1/2 pound Italian sausage (mild or hot), casings removed; 2 cloves garlic, minced; 1/2 small onion, finely chopped; 1 cup crushed tomatoes; 1/4 cup tomato sauce; 1/4 cup fresh basil, chopped; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional); 1 tablespoon olive oil; 1/2 cup dry pasta (penne or spaghetti); Salt and black pepper to taste; 1 tablespoon grated parmesan (optional); 2 slices ciabatta or baguette; 1 tablespoon butter; 1/2 tablespoon olive oil

A weeknight-friendly Italian-inspired dish featuring savory sausage tossed with garlicky tomato-basil sauce, served over al dente pasta with a crusty garlic bread on the side. Bright herb notes and a touch of acidity make it comforting yet vibrant.

Total time

30 min

Prep

10 min

Cook

20 min

Serves

dinnerlunchpastasausagevegetarian-optional

Chef’s Pro Tips

Sausage browns first for deep flavor.
Add a splash of pasta water to loosen sauce if needed.
Finish with a small drizzle of olive oil for shine.

Serving Suggestions

Pair with a simple green salad and extra garlic bread for a complete plate.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water to loosen sauce.

Nutrition

Estimated, per serving

calories: 680kcal
protein: 28g
carbs: 82g
fat: 30g
fiber: 6g

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