Mexican recipe

Smoked Paprika Chicken Tacos al Pastor

Name: Smoked Paprika Chicken Tacos al Pastor
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 large boneless skinless chicken breasts (about 1 lb total); 2 tablespoons smoked paprika; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup pineapple juice; 2 tablespoons orange juice; 1 tablespoon white vinegar; 2 tablespoons olive oil; 8 small corn tortillas; 1 cup diced fresh pineapple; 1/2 small red onion, finely chopped; 1/4 cup chopped cilantro; 1 lime, cut into wedges; Optional: 1 tablespoon adobo sauce (from chipotle can)

Latin-inspired chicken tacos with smoky paprika-marinated chicken, pineapple, and fresh lime. This skillet-friendly take blends al pastor vibes with paprika patina, finishing with a bright, crave-worthy crunch.

Total time

35 min

Prep

15 min

Cook

20 min

Serves

SkilletChickenTacosSmoked PaprikaOne-pan

Chef’s Pro Tips

Sear chicken well for deeper paprika flavor.
Finish with a squeeze of lime for brightness.

Serving Suggestions

Serve with a side of picked onions and a light avocado crema if available.

Storage Instructions

Store leftovers in an airtight container up to 3 days in the fridge; reheat in a skillet or microwave.

Nutrition

Estimated, per serving

calories: 360kcal
protein: 28g
Carbs: 28g
fat: 14g

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