Spicy Sausage Bell Pepper Pizza
A quick weeknight pizza that celebrates bold flavors with spicy sausage, blistered peppers, and melty cheese on ready-made dough. It’s a satisfying, chef-inspired skillet-style bake with crisp edges and a bright kick from chili and herbs.
- Prep Time: 10 min
- Cook Time: 15 min
Servings:
2 servings
(originally 1 serving)Ingredients(scaled)
- 2 1/2 lb spicy Italian sausage, casings removed
- 2 pre-made pizza dough (store-bought, room temperature)
- 2 cup shredded mozzarella cheese
- 2 1/2 cup sliced bell peppers (assorted colors)
- 2 1/4 cup tomato sauce or pizza sauce
- 2 1/4 teaspoon red pepper flakes
- 2 tablespoon olive oil
- 2 small knob of fresh mozzarella or parmesan for finishing
- 2 teaspoon dried oregano
- 2 Salt to taste
Instructions
- Preheat oven to 450°F (232°C) and line a baking sheet with parchment.
- Sauté sausage in a skillet 4–5 minutes until browned; drain fat and set aside.
- Roll dough on a floured surface to about 12–14 inches; transfer to sheet.
- Spread tomato sauce over dough, leave a 1/2-inch rim; top with sausage, peppers, and mozzarella.
- Drizzle with olive oil, sprinkle oregano and red pepper flakes; bake 12–15 minutes until crust is golden and cheese bubbles.
- Finish with fresh cheese if desired; let rest 2 minutes before slicing.
Chef’s Pro Tips
- Precook sausage to reduce moisture.
- Parboil peppers 2 minutes for extra color and sweetness.
- Add a splash of balsamic glaze after baking for a shine.
Serving Suggestions
Serve with a simple green salad and a drizzle of olive oil or chili oil for extra heat.
Storage Instructions
Cool completely, then refrigerate in a sealed container for up to 2 days. Reheat on a hot sheet in a 425°F oven until crust re-crisps.
Nutritional Estimates
Per serving · 2 servings total
| calories | 640 |
|---|---|
| protein | 32 |
| carbs | 62 |
| fat | 30 |
| fiber | 3 |
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