Spicy Sausage Bell Pepper Pizza

Name: Spicy Sausage Bell Pepper Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Ingredients: 1/2 lb spicy Italian sausage, casings removed; 1 pre-made pizza dough (store-bought, room temperature); 1 cup shredded mozzarella cheese; 1/2 cup sliced bell peppers (assorted colors); 1/4 cup tomato sauce or pizza sauce; 1/4 teaspoon red pepper flakes; 1 tablespoon olive oil; 1 small knob of fresh mozzarella or parmesan for finishing; 1 teaspoon dried oregano; Salt to taste

A quick weeknight pizza that celebrates bold flavors with spicy sausage, blistered peppers, and melty cheese on ready-made dough. It’s a satisfying, chef-inspired skillet-style bake with crisp edges and a bright kick from chili and herbs.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

breakfastdinnerlunchpizzaspicy

Chef’s Pro Tips

Precook sausage to reduce moisture.
Parboil peppers 2 minutes for extra color and sweetness.
Add a splash of balsamic glaze after baking for a shine.

Serving Suggestions

Serve with a simple green salad and a drizzle of olive oil or chili oil for extra heat.

Storage Instructions

Cool completely, then refrigerate in a sealed container for up to 2 days. Reheat on a hot sheet in a 425°F oven until crust re-crisps.

Nutrition

Estimated, per serving

calories: 640kcal
protein: 32g
carbs: 62g
fat: 30g
fiber: 3g

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