Grilled Mango Avocado Salsa Chicken
A delightful and flavorful grilled chicken dish topped with a refreshing mango avocado salsa, perfect for a tropical-inspired meal for four.
- Prep Time: 15 min
- Cook Time: 20 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 boneless, skinless chicken breasts
- 1 ripe mangoes, diced
- 1 ripe avocados, diced
- ½ 1/2 red onion, finely chopped
- ½ 1/4 cup fresh cilantro, chopped
- ½ jalapeño, seeded and minced
- ½ Juice of 2 limes
- 1 tablespoons olive oil
- ½ teaspoon honey
- ½ teaspoon ground cumin
- ½ Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and cumin.
- Grill the chicken for about 6-7 minutes per side or until fully cooked through.
- In a bowl, combine diced mangoes, avocados, red onion, cilantro, jalapeño, lime juice, olive oil, honey, salt, and pepper. Mix gently to combine.
- Top the grilled chicken with the mango avocado salsa.
- Serve the Grilled Mango Avocado Salsa Chicken hot with a side of rice or salad.
Nutritional Estimates
Per serving · 2 servings total
| calories | 380 |
|---|---|
| protein | 28g |
| carbohydrates | 25g |
| fat | 20g |
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