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French recipe

Roasted Mushroom & Gruyere Cups

A savory, bite-sized appetizer inspired by French bistro flavors. Roasted mushrooms mingle with Gruyère in crisp pastries, finished with a subtle herb note—perfect for grab-and-go cups at a mystery party. The cups stay warm and glossy, with a pleasant earthy bite and melt-in-the-mouth cheese.

Total time

40 min

Serves

6

appetizermushroomparty-friendlycup-serviceFrench-inspired

Ingredients

6 servings

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Chill the mushroom mixture before filling to help cups hold shape.
  • Add a splash of white wine to mushrooms for depth.
  • For extra crispness, freeze filled cups briefly before final bake.

Serving Suggestions

Serve warm as a grab-and-go canapé with a light herb salad on the side or a dollop of crème fraîche for extra richness.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 1 day; reheat briefly in a 350°F oven until warm.

Nutrition

Estimated, per serving

calories
320kcal
protein
12g
carbs
22g
fat
20g

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