Chocolate Cocoa Coconut Sugar Cookies (GF, Egg-Free)
Gluten-free cookies with coconut sugar and an egg substitute, inspired by a chocolate cocoa coconut flavor for a simple, dairy-free treat.
- Prep Time: min
- Cook Time: min
Servings:
2 servings
(originally 3 servings)Ingredients(scaled)
- ⅔ cup gluten-free all-purpose flour
- 1 ⅓ tablespoons cocoa powder
- ⅔ cup coconut sugar
- ⅔ teaspoon baking soda
- ⅔ teaspoon salt
- 2 tablespoons unsweetened almond milk
- 1 ⅓ tablespoons vegetable oil
- ⅔ teaspoon vanilla extract
- 1 ⅓ tablespoons dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free flour, cocoa powder, coconut sugar, baking soda, and salt.
- In a separate bowl, mix almond milk, vegetable oil, and vanilla extract.
- Combine wet and dry ingredients until a thick dough forms; fold in dark chocolate chips.
- Scoop small mounds onto the prepared sheet, spacing them apart.
- Bake 10–12 minutes until edges are set. Allow cookies to cool before serving.
Nutritional Estimates
Per serving · 2 servings total
| calories | — |
|---|---|
| protein | — |
| carbohydrates | — |
| fat | — |
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