A comforting, beginner-friendly one-pan meal with tender turkey, potatoes, and carrots. browned edges, subtle herbs, and a gentle pan sauce deliver a complete plate in under an hour—low-sodium and pantry-friendly.
Total time
55 min
Prep
15 min
Cook
40 min
Serves
4
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Pair with a simple green salad and a slice of crusty bread to complete the plate.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot.
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