Classic Fluffy Pancakes
Light and airy pancakes perfect for a cozy breakfast for four.
- Prep Time: 10 min
- Cook Time: 15 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 1 cups all-purpose flour
- 1 tbsp sugar
- ½ tbsp baking powder
- ½ 1/2 tsp salt
- 1 large eggs
- ½ 1/2 cups milk
- ½ 1/4 cup melted unsalted butter or vegetable oil
- ½ tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then add milk, melted butter, and vanilla; mix well.
- Pour wet ingredients into dry ingredients, gently stir until just combined; lumpy batter is okay.
- Heat a lightly oiled griddle or skillet over medium heat.
- Pour 1/4 cup batter for each pancake; cook 2-3 mins until bubbles form and edges look set.
- Flip and cook an additional 2 mins until golden brown.
- Serve warm with syrup, butter, or toppings of choice.
Chef’s Pro Tips
- Don't overmix the batter to keep pancakes fluffy.
- Use a non-stick skillet for easier flipping.
- Keep cooked pancakes warm in a low-temperature oven until serving.
Nutritional Estimates
Per serving · 2 servings total
| calories | 210 |
|---|---|
| protein | 6g |
| carbohydrates | 34g |
| fat | 6g |
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