Pesto and Prosciutto Pizza
A delicious pizza topped with vibrant pesto, savory prosciutto, and melted cheese, perfect for a cozy meal for four.
- Prep Time: 15 min
- Cook Time: 15 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ pre-made pizza dough (or homemade if preferred)
- ½ 1/2 cup basil pesto
- ½ cup shredded mozzarella cheese
- 2 slices prosciutto
- ½ 1/4 cup grated Parmesan cheese
- ½ Fresh basil leaves for garnish
- ½ Red pepper flakes (optional)
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the basil pesto evenly over the dough, leaving a small border for the crust.
- Sprinkle the shredded mozzarella over the pesto.
- Tear the prosciutto into smaller pieces and distribute them over the cheese.
- Top with grated Parmesan cheese.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool slightly before slicing.
- Garnish with fresh basil leaves and red pepper flakes if desired.
- Serve hot and enjoy!
Nutritional Estimates
Per serving · 2 servings total
| calories | 380 |
|---|---|
| protein | 18g |
| carbohydrates | 35g |
| fat | 18g |
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