A playful remix that keeps the espresso cake vibe but scales the Kahlu(a) Ermine Frosting to familiar cup-based measurements. The cake stays moist with espresso and cocoa, while the frosting gains a glossy, fluffy finish with a sweet vanilla-Kahlua kiss and comfortable texture thanks to the ermine method.
Remix request: “Add Kahula Ermine frosting to this recipe using cups and teaspoons/tablespoons as quantities”
Total time
43 min
Prep
15 min
Cook
28 min
Serves
6
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Pair with fresh berries or a light vanilla whipped cream; add a cup of coffee or espresso to complete the dessert experience.
Store covered in the refrigerator for up to 3 days; bring to room temp before serving for best texture.
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