Peanut Butter Swirl Brownies
Decadent chocolate brownies with a creamy peanut butter swirl for a delightful treat. This recipe yields a 9x9 pan, perfect for serving 4 people.
- Prep Time: 15 min
- Cook Time: 25 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ 1/2 cup unsalted butter
- ½ cup granulated sugar
- 1 large eggs
- ½ tsp vanilla extract
- ½ 1/3 cup cocoa powder
- ½ 1/2 cup all-purpose flour
- ½ 1/4 tsp salt
- ½ 1/4 tsp baking powder
- ½ 1/3 cup creamy peanut butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
- Beat in cocoa, flour, salt, and baking powder until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Drop spoonfuls of peanut butter on top of the batter. Use a knife to swirl the peanut butter into the brownie batter.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares and serving.
Nutritional Estimates
Per serving · 2 servings total
| calories | 420 |
|---|---|
| protein | 6g |
| carbohydrates | 48g |
| fat | 24g |
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