Salmon with Rosemary Butter

Name: Salmon with Rosemary Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 salmon fillets (6 oz each); 2 tbsp olive oil; Salt and pepper to taste; 1/2 cup unsalted butter, softened; 2 tbsp fresh rosemary, chopped; 1 clove garlic, minced; 1 tsp lemon zest; Salt and pepper to taste; 1 lb baby potatoes, halved; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

A classic baked salmon dish served with rosemary-infused butter and herbed baby potatoes, perfect for a satisfying meal for four.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

SeafoodMain CourseBakedEasy

Nutrition

Estimated, per serving

calories: 450kcal
protein: 30g
Carbs: 20g
fat: 30g

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