CookBookGPT

Thai recipe

Tofu and Pak Choi Coconut Curry

A bright Thai-inspired curry featuring tofu, pak choi, and coconut milk. Grounded with ginger, garlic, and lime, this dish stays cozy yet fresh, showcasing crisp greens and creamy sauce for a satisfying weeknight meal.

Total time

35 min

Serves

4

dinnervegetarianthai-inspiredgluten-freedairy-free

Ingredients

4 servings

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Press tofu for 15 minutes to reduce moisture and get crisp edges.
  • Finish with a quick lime squeeze for brightness.
  • If too thick, loosen with a splash of broth.

Serving Suggestions

Serve with steamed jasmine rice and a side of sliced cucumber for freshness.

Storage Instructions

Store leftovers in an airtight container for up to 3 days in the fridge. Reheat gently on the stove adding a splash of water if needed.

Community Ratings & Comments

No ratings yet. Be the first!

  • No comments yet. Be the first to leave one!

What’s next?

Generate another recipeTry a new craving or ingredientBrowse Community CookbookDiscover more recipes

You might also like

See all recipes
16 min

Instant Gluten-Free Garlic Flatbread

Gluten-free fast flatbread inspired by Indian naan, with a punch of garlic and a soft, chewy crust. This quick skillet method uses gluten-free flour and pantry items to deliver a crisp-edged bread with savory garlic aroma.

gluten-freegarlic

American

40 min

Cajun Bean & Rice Skillet

A hearty Cajun-inspired one-pan dish featuring beans, rice, and smoky seasonings. The skillet develops flavor with browned aromatics, peppers, and a hint of heat, delivering a complete lunch or dinner with protein, starch, and veg in one pan.

one-panvegetarian