Ginger Garlic Daikon Stir-Fry
A quick, crisp-t joined stir-fry with bright ginger, pungent garlic, and crisp daikon radish.
- Prep Time: 15 min
- Cook Time: 10 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 1 cups daikon radish, julienned
- ½ cup carrots, thinly sliced
- ½ tablespoon sesame oil
- 1 ½ cloves garlic, minced
- ½ tablespoon fresh ginger, minced
- 1 tablespoons soy sauce
- ½ tablespoon rice vinegar
- ½ teaspoon chili flakes (optional)
- ½ tablespoon honey or maple syrup
- 1 green onions, sliced
- 1 teaspoons sesame seeds
Instructions
- Heat sesame oil in a large skillet over medium-high heat; add garlic and ginger, sauté 1 minute until fragrant, with a light sizzle.
- Add daikon and carrots; stir-fry 4–5 minutes until crisp-tTender and lightly blistered.
- Stir in soy sauce, rice vinegar, chili flakes, and honey; cook 1–2 minutes, coating vegetables evenly.
- Remove from heat; sprinkle with green onions and sesame seeds, then serve hot.
Chef’s Pro Tips
- Slice daikon thin for quicker cook time.
- Adjust soy sauce for saltiness; add a splash of lime for brightness.
- For extra crunch, add bell pepper strips.
- Use vegetable stock instead of water to deepen flavor.
Nutritional Estimates
Per serving · 2 servings total
| calories | 120 |
|---|---|
| protein | 4 g |
| carbohydrates | 20 g |
| fat | 3 g |
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