Chinese recipe

Ginger Garlic Daikon Stir-Fry

Name: Ginger Garlic Daikon Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups daikon radish, julienned; 1 cup carrots, thinly sliced; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon chili flakes (optional); 1 tablespoon honey or maple syrup; 2 green onions, sliced; 2 teaspoons sesame seeds

A quick, crisp-t joined stir-fry with bright ginger, pungent garlic, and crisp daikon radish.

Total time

25 min

Prep

15 min

Cook

10 min

Serves

vegetarianstir-fryquickgluten-freeChinese-inspired

Chef’s Pro Tips

Slice daikon thin for quicker cook time.
Adjust soy sauce for saltiness; add a splash of lime for brightness.
For extra crunch, add bell pepper strips.
Use vegetable stock instead of water to deepen flavor.

Nutrition

Estimated, per serving

calories: 120kcal
protein: 4 g
Carbs: 20 g
fat: 3 g

Community Ratings & Comments

No ratings yet. Be the first!

No comments yet. Be the first to leave one!

What’s next?

Generate another recipeTry a new craving or ingredientBrowse Community CookbookDiscover more recipes

See all recipes

40 min

Classic Vanilla Chia Pudding

A creamy, dairy-free vanilla chia pudding with a silky texture and subtle crunch. This pantry-friendly dessert doubles as a light breakfast, blending chia seeds with vanilla and almond milk for a smooth, kid-friendly treat inspired by modern health trends.

no-bakevegetarian

35 min

Creamy Vodka Pasta with Spinach and Mushrooms

Italian-American style creamy vodka sauce with sautéed mushrooms and wilted spinach. Balanced with a touch of brightness, this dish combines a velvety tomato-cream base, sautéed mushrooms, and a quick bloom of garlic and chili for weeknight elegance.

pastavodka sauce

Spanish

50 min

Cauliflower Rice Paella

A low‑carb twist on the classic Spanish dish, packed with flavor and veggies, perfect for a healthy dinner for 8.

Low‑CarbHealthy