Classic Vanilla Chia Pudding
A creamy, dairy-free vanilla chia pudding with a silky texture and subtle crunch. This pantry-friendly dessert doubles as a light breakfast, blending chia seeds with vanilla and almond milk for a smooth, kid-friendly treat inspired by modern health trends.
- Prep Time: 10 min
- Cook Time: 30 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 cups unsweetened almond milk
- ¼ cup chia seeds
- 1 ½ tbsp maple syrup
- 1 tsp pure vanilla extract
- Pinch of salt
- Optional toppings: fresh berries, sliced almonds, shredded coconut
Instructions
- Whisk almond milk, maple syrup, vanilla, and salt in a bowl until combined. (1 min) Look for smooth, even liquid.
- Stir in chia seeds, then let sit 10 minutes and whisk again to prevent clumps. (10 min) The mixture will begin to thicken.
- Cover and refrigerate 2–3 hours or overnight until pudding is set and creamy. (Set overnight) A drizzle of extra vanilla enhances aroma.
- Spoon into serving glasses, top with berries and almonds for texture contrast. (2 min) Ready to serve.
Chef’s Pro Tips
- Stir vigorously after the 10-minute mark to avoid clumps.
- For a thicker pudding, use 1/3 cup more chia seeds.
- Boost vanilla with a tiny pinch of cinnamon.
Serving Suggestions
Pair with a side of sliced fruit and a sprinkle of nuts for a complete light meal or brunch side.
Storage Instructions
Store in an airtight container in the fridge for up to 4 days. Stir before serving.
Nutritional Estimates
Per serving · 2 servings total
| calories | 170 |
|---|---|
| protein | 5 |
| carbs | 18 |
| fat | 9 |
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