Afghan recipe

Kabuli Pulao

Name: Kabuli Pulao
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 2 cups basmati rice, soaked for 30 minutes and drained; 1 lb lamb or chicken, cut into pieces; 1 large onion, thinly sliced; 1/2 cup vegetable oil; 1/2 cup raisins; 1/2 cup shredded carrots; 1/4 cup slivered almonds; 4 cups chicken or beef broth; 1 tsp ground cardamom; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground cumin; Salt and pepper to taste

Kabuli Pulao is a traditional Afghan rice dish filled with fragrant spices, tender meat, and sweet raisins and carrots, creating a flavorful and satisfying meal for four.

Total time

1h 30m1 hr 30 min

Prep

30 min

Cook

1 hr

Serves

Main CourseSlow

Nutrition

Estimated, per serving

calories: 620kcal
protein: 25g
Carbs: 70g
fat: 28g

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