Italian recipe

Single-Pan Creamy Tuscan Gnocchi

Italian-inspired, one-pan skillet dish featuring soft gnocchi in a silky sun-dried tomato cream with spinach. Brightened with a touch of lemon and white wine, it delivers comforting texture and vibrant flavors in a quick weeknight meal.

Total time

22 min

Serves

1

dinnergluten-free-optionone-panprotein-richvegetarian

Ingredients

1 serving

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Brown the gnocchi well for more crusty texture.
  • Add a splash of white wine for brightness.
  • Dry spinach to reduce extra moisture.

Serving Suggestions

Pair with a light green salad and crusty bread for a complete plate.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of broth.

Nutrition

Estimated, per serving

calories
520kcal
protein
14g
carbs
58g
fat
22g
fiber
3g

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