Single-Pan Creamy Tuscan Gnocchi
Italian-inspired, one-pan skillet dish featuring soft gnocchi in a silky sun-dried tomato cream with spinach. Brightened with a touch of lemon and white wine, it delivers comforting texture and vibrant flavors in a quick weeknight meal.
- Prep Time: 10 min
- Cook Time: 12 min
Servings:
2 servings
(originally 1 serving)Ingredients(scaled)
- 2 cup potato gnocchi (fresh or store-bought)
- 2 tbsp olive oil
- 2 clove garlic, minced
- 2 1/4 cup sun-dried tomatoes, sliced
- 2 cup fresh spinach leaves
- 2 1/4 cup heavy cream
- 2 1/4 cup chicken or vegetable broth
- 2 tbsp grated parmesan cheese
- 2 1/2 tsp lemon juice
- 2 Salt and pepper to taste
- 2 Optional: 1 tbsp chopped fresh basil
Instructions
- Heat oil in a skillet over medium heat; add gnocchi and sauté until golden, 3–4 min.
- Stir in garlic and sun-dried tomatoes 1 min until fragrant; add broth and cream, simmer until slightly thickened, 2–3 min.
- Toss in spinach until wilted; finish with parmesan, lemon juice, salt, and pepper, 1–2 min.
- Garnish with basil if using; serve hot with a light, glossy sauce.
Chef’s Pro Tips
- Brown the gnocchi well for more crusty texture.
- Add a splash of white wine for brightness.
- Dry spinach to reduce extra moisture.
Serving Suggestions
Pair with a light green salad and crusty bread for a complete plate.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of broth.
Nutritional Estimates
Per serving · 2 servings total
| calories | 520 |
|---|---|
| protein | 14 |
| carbs | 58 |
| fat | 22 |
| fiber | 3 |
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