Classic Fluffy Pancakes
Light and airy pancakes perfect for breakfast, served with syrup.
- Prep Time: 10 min
- Cook Time: 15 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 1 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ 1/2 tsp baking soda
- ½ 1/2 tsp salt
- 1 cups buttermilk
- 1 large eggs
- ½ 1/4 cup unsalted butter (melted)
- ½ tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease.
- Pour 1/4 cup batter for each pancake; cook until bubbles form and edges look set (~2-3 min).
- Flip and cook another 2-3 min until golden brown. Serve warm with toppings.
Chef’s Pro Tips
- Do not overmix; lumps are okay.
- Use a measuring cup for evenly sized pancakes.
- Keep cooked pancakes warm in a low oven if doubling batches.
Nutritional Estimates
Per serving · 2 servings total
| calories | 290 |
|---|---|
| protein | 8g |
| carbohydrates | 45g |
| fat | 9g |
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