Smoky Chipotle Shredded Beef Tacos

Name: Smoky Chipotle Shredded Beef Tacos
Prep time: 15 min
Cook time: 140 min
Total time: 155 min
Yield: 4 servings
Ingredients: 2 lb beef chuck roast, cut into 3-inch pieces; 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 chipotle peppers in adobo sauce, minced; 2 tablespoons adobo sauce (from can); 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder; 1 cup beef stock; 2 tablespoons tomato paste; 2 tablespoons apple cider vinegar; 1 tablespoon brown sugar; Salt to taste; Freshly ground black pepper to taste; 8 small corn tortillas; Optional toppings: chopped cilantro, diced white onion, lime wedges, crumbled queso fresco

Mexican-inspired, slow-cooked beef with smoky chipotle flavors, finished with a tangy lime boost and crisp toppings. This approach builds depth without relying on store seasoning, using pantry staples to create a bold, tender taco filling.

Total time

2h 35m2 hr 35 min

Prep

15 min

Cook

2 hr 20 min

Serves

beeftacossmokychipotlehome-cooked

Chef’s Pro Tips

Use chuck roast for tenderness; shred after simmering for juicy texture.
Bloom spices in fat before adding liquids for deeper smokiness.
Finish with a squeeze of lime to brighten the richness.

Serving Suggestions

Serve with warm tortillas, pickled onions, and a fresh cilantro-lime slaw to contrast the smoky beef.

Storage Instructions

Store leftovers in airtight containers in the fridge for up to 3 days; reheat gently and thin with a splash of beef stock if needed.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 38g
Carbs: 28g
fat: 26g

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