Smoked Cheddar Beef Cheeseburger with Twisted Sweet Potato Fries and Coleslaw

Name: Smoked Cheddar Beef Cheeseburger with Twisted Sweet Potato Fries and Coleslaw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Ingredients: 1/6 lb ground beef (80/20); 1 slice smoked cheddar cheese; 1 small brioche bun, toasted; 1/2 cup shredded lettuce; 1 small tomato, sliced; 1 tbsp mayonnaise; 1 tsp ketchup; 1/4 tsp smoked paprika; 1/4 tsp garlic powder; 1 small sweet potato, cut into curls; 1 tbsp olive oil; 1/4 tsp chili powder; Salt and pepper to taste; 1/4 cup coleslaw mix; 1 tbsp coleslaw dressing; 1 tsp apple cider vinegar; 1 pinch sugar

A single-serving, restaurant-style meal featuring a smoky cheddar beef burger, wavy sweet potato fries, and tangy coleslaw. The combo blends bite, heat, and crisp textures with a playful twist on classic fast-food favorites.

Total time

35 min

Prep

15 min

Cook

20 min

Serves

dinnerbeefburgersnacklowcarb

Chef’s Pro Tips

For extra smokiness, briefly brown the bun in the skillet after assembling.
Add a squeeze of pickle juice to the coleslaw for a sharper tang.

Serving Suggestions

Pair with icy dill pickle spears and a light lemon-mint sparkling water.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat fries in 425°F oven 5–7 minutes to regain crispness.

Nutrition

Estimated, per serving

calories: 640kcal
protein: 38g
carbs: 52g
fat: 30g
fiber: 6g

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