Smoked Cheddar Beef Cheeseburger with Twisted Sweet Potato Fries and Coleslaw
A single-serving, restaurant-style meal featuring a smoky cheddar beef burger, wavy sweet potato fries, and tangy coleslaw. The combo blends bite, heat, and crisp textures with a playful twist on classic fast-food favorites.
- Prep Time: 15 min
- Cook Time: 20 min
Servings:
2 servings
(originally 1 serving)Ingredients(scaled)
- 2 1/6 lb ground beef (80/20)
- 2 slice smoked cheddar cheese
- 2 small brioche bun, toasted
- 2 1/2 cup shredded lettuce
- 2 small tomato, sliced
- 2 tbsp mayonnaise
- 2 tsp ketchup
- 2 1/4 tsp smoked paprika
- 2 1/4 tsp garlic powder
- 2 small sweet potato, cut into curls
- 2 tbsp olive oil
- 2 1/4 tsp chili powder
- 2 Salt and pepper to taste
- 2 1/4 cup coleslaw mix
- 2 tbsp coleslaw dressing
- 2 tsp apple cider vinegar
- 2 pinch sugar
Instructions
- Preheat oven to 425°F. Toss sweet potato curls with olive oil, chili powder, salt, and pepper; bake 15–20 minutes until crisp, flipping once.
- Form beef into a patty, season with salt, pepper, garlic powder, and smoked paprika; sear in a hot pan 3–4 minutes per side.
- Top patty with smoked cheddar, cover briefly to melt.
- Mix coleslaw with dressing, vinegar, and a pinch of sugar for a crisp, tangy slaw.
- Assemble: bottom bun, mayo and ketchup, lettuce, tomato, cheeseburger patty, top bun; serve with fries and coleslaw.
Chef’s Pro Tips
- For extra smokiness, briefly brown the bun in the skillet after assembling.
- Add a squeeze of pickle juice to the coleslaw for a sharper tang.
Serving Suggestions
Pair with icy dill pickle spears and a light lemon-mint sparkling water.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat fries in 425°F oven 5–7 minutes to regain crispness.
Nutritional Estimates
Per serving · 2 servings total
| calories | 640 |
|---|---|
| protein | 38 |
| carbs | 52 |
| fat | 30 |
| fiber | 6 |
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