American recipe

Spicy Cajun Roast Chicken

Name: Spicy Cajun Roast Chicken
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole chicken (about 4 lbs); 2 tbsp olive oil; 2 tbsp Cajun seasoning; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp thyme; 1/2 tsp oregano; 1/2 tsp cayenne pepper (adjust to taste); Salt and pepper to taste

A whole chicken roasted in the oven with bold Cajun spices, crispy skin, and juicy meat—a flavorful dinner option.

Total time

1h 45m1 hr 45 min

Prep

15 min

Cook

1 hr 30 min

Serves

Main CourseRoastCajunDinner

Chef’s Pro Tips

For extra crispy skin, pat the chicken dry with paper towels before seasoning.
Use a meat thermometer to ensure the chicken is cooked through without overcooking.
Serve with a side of cornbread and coleslaw for a complete Southern meal experience.

Nutrition

Estimated, per serving

calories: 400kcal
protein: 30g
Carbs: 2g
fat: 30g

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