Italian recipe

Herbed Ground Pork Italian Meatballs with Marinara and Spaghetti

Name: Herbed Ground Pork Italian Meatballs with Marinara and Spaghetti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound ground pork; 1/2 cup breadcrumbs; 1/4 cup grated parmesan cheese; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); 1 large egg; 1/4 cup milk; 1 teaspoon lemon zest; Salt to taste; Freshly ground black pepper to taste; 2 cups marinara sauce; 12 ounces spaghetti; 2 tablespoons olive oil

Classic Italian-inspired meatballs made with ground pork, fresh herbs, and a bright marinara, served with al dente spaghetti. The dish features a flavorful base and a cozy, family-friendly vibe with a touch of citrus bloom from grated zest.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

dinnermain-courseporkweeknightmeatballs

Chef’s Pro Tips

Grate parmesan fresh for bold flavor.
Add a pinch of lemon zest to finish for brightness.

Serving Suggestions

Pair with garlic bread and a simple green salad for a complete Italian meal.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or marinara.

Nutrition

Estimated, per serving

calories: 640kcal
protein: 34g
carbs: 74g
fat: 25g
fiber: 4g

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