Asian recipe

Coconut-Curry Okra Rice Bowl

Name: Coconut-Curry Okra Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup basmati rice; 2 cups water; 1 tbsp coconut oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tbsp ginger, grated; 1 tsp curry powder; 1/2 tsp turmeric; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 tsp cayenne pepper (optional); 1 can (14 oz) coconut milk; 1 lb okra, trimmed and sliced; Salt and pepper to taste; Fresh cilantro for garnish

A flavorful and aromatic coconut-curry okra served over a bed of rice, creating a satisfying and exotic meal for four.

Total time

45 min

Prep

15 min

Cook

30 min

Serves

VegetarianCoconut

Nutrition

Estimated, per serving

calories: 320kcal
protein: 6g
Carbs: 40g
fat: 16g

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