Asian recipe

Lemongrass Tofu Lettuce Wraps with Garlic-Kissed Veggie Rice

A bright, pan-Asian lunch idea featuring lemongrass-scented tofu tucked into crisp lettuce cups, with a fragrant garlic-kissed veggie rice. The dish balances fresh herbs, a touch of lime, and a soft-to-crunch texture for a satisfying, pantry-friendly meal.

Total time

35 min

Serves

4

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Ingredients

4 servings

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Press tofu well to absorb flavors.
  • Mince lemongrass finely for even flavor.
  • Add a quick drizzle of hot sauce if you like extra zing.
  • Chill the lettuce slightly for extra crunch if serving later.

Serving Suggestions

Pair with extra lime wedges and a light cucumber salad; add a small bowl of soy-dunk for dipping.

Storage Instructions

Store leftover tofu and vegetables separately in airtight containers for up to 2 days. Reheat gently before serving in lettuce cups.

Nutrition

Estimated, per serving

calories
320kcal
protein
14g
carbs
40g
fat
12g
fiber
6g

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