Classic Baked Mac and Cheese with Broccoli
Creamy, comforting baked mac and cheese with tender broccoli florets, blending sharp cheddar with a touch of garlic and paprika. This one-pan casserole-style dish delivers a cozy, kid-friendly dinner with a crisp top and creamy interior.
- Prep Time: 10 min
- Cook Time: 25 min
Servings:
2 servings
(originally 1 serving)Ingredients(scaled)
- 4 cups elbow macaroni
- 4 cups broccoli florets, small
- 4 cups whole milk
- 2 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 1 tsp garlic powder
- ½ tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup breadcrumbs
Instructions
- Cook macaroni in salted boiling water 6 minutes; add broccoli 2 minutes, then drain and set aside.
- Make roux: melt butter in a saucepan, whisk in flour for 1 minute until fizzing.
- Gradually whisk in milk, simmer 3 minutes until thickened; stir in garlic powder, paprika, salt, pepper.
- Off heat, stir in cheddar until melted, then fold in pasta and broccoli; transfer to a small baking dish.
- Top with mozzarella and breadcrumbs; bake at 375F (190C) for 12-15 minutes until bubbling and golden.
Chef’s Pro Tips
- For extra creaminess, add 1 spoonful of cream cheese to the sauce.
- Brown the breadcrumbs in a skillet with a touch of olive oil for a crunchier top.
Serving Suggestions
Pair with a light green salad and a glass of water or sparkling lemonade for balance.
Storage Instructions
Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Nutritional Estimates
Per serving · 2 servings total
| calories | 640 |
|---|---|
| protein | 28 |
| carbs | 68 |
| fat | 28 |
| fiber | 5 |
Community Ratings & Comments
No ratings yet. Be the first!
Comments
No comments yet. Be the first to leave one!