Asian recipe

Soy-Glazed Eggplant Dumplings

Name: Soy-Glazed Eggplant Dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 1 cup all-purpose flour; 1/2 cup boiling water; Pinch of salt; 1 small eggplant, diced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 clove garlic, minced; 1 tsp grated ginger; 1 green onion, chopped; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1/2 tsp sesame oil; 1/2 tsp chili flakes (optional); Sesame seeds; Chopped green onions

Delicious dumplings filled with savory soy-glazed eggplant, perfect for pescatarians.

Total time

45 min

Prep

30 min

Cook

15 min

Serves

AppetizerPescatarian

Nutrition

Estimated, per serving

calories: 280kcal
protein: 6g
Carbs: 55g
fat: 3g

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