Indian recipe

Hyderabadi Biryani

Name: Hyderabadi Biryani
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500g bone-in chicken or lamb, cut into pieces; 1 cup yogurt; 2 tbsp ginger-garlic paste; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp garam masala; 1 tsp cumin powder; Salt to taste; 2 cups basmati rice, soaked for 30 minutes; 4 cups water; 2 bay leaves; 4 green cardamom pods; 4 cloves; 1-inch cinnamon stick; 1 tsp cumin seeds; 2 large onions, thinly sliced; 1/2 cup chopped mint leaves; 1/2 cup chopped coriander leaves; Saffron strands soaked in 1/4 cup warm milk; Fried onions for garnish

A fragrant and flavorful Hyderabadi biryani recipe that combines marinated meat with spiced basmati rice, cooked to perfection. This dish serves 4 people and is a classic choice for biryani enthusiasts.

Total time

1h 30m1 hr 30 min

Prep

30 min

Cook

1 hr

Serves

Main CourseSpicyTraditionalDiet:Non-Vegetarian

Nutrition

Estimated, per serving

calories: 550kcal
protein: 30g
Carbs: 60g
fat: 20g

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