Sun-Dried Tomato Cashew Cream

Name: Sun-Dried Tomato Cashew Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2 tbsp sun-dried tomatoes packed in oil, drained and chopped; 3 tbsp raw cashews, soaked 20 minutes then drained; 1/2 cup water (plus more as needed); 1 tbsp olive oil; 1 clove garlic, minced; 1/4 tsp salt; 1/8 tsp black pepper; 1/8 tsp smoked paprika (optional for depth); 1 tsp lemon juice (optional for brightness)

Italian-inspired vegan sauce featuring sun-dried tomatoes and creamy cashews. This silky, rich blend uses pantry staples to brighten noodles, grains, or roasted veggies with a tangy tomato finish and a slight nuttiness for depth.

Total time

15 min

Prep

10 min

Cook

5 min

Serves

1 rating

5.0 / 5

vegancashew creamsaucesun-dried tomatogluten-free

Chef’s Pro Tips

Soak cashews longer for extra creaminess.
Add a pinch of nutritional yeast for a cheesy note.

Serving Suggestions

Toss with pasta or roasted vegetables, or drizzle over grains for a quick, tangy vegan dish.

Storage Instructions

Store leftovers in an airtight container in the fridge up to 3 days; re-warm gently with a splash of water.

Nutrition

Estimated, per serving

calories: 320kcal
protein: 9g
Carbs: 18g
fat: 26g

Community Ratings & Comments

5.0

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