Chinese recipe

Cantonese Hot and Sour Soup

Name: Cantonese Hot and Sour Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 cups chicken or vegetable broth; 1/2 cup sliced bamboo shoots; 1/2 cup sliced shiitake mushrooms; 1/4 cup rice vinegar; 3 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp ground white pepper; 1/2 tsp ground ginger; 1/4 tsp crushed red pepper flakes (adjust to taste); 1/4 cup cornstarch mixed with 1/4 cup water (slurry); 1/2 cup firm tofu, cubed; 2 eggs, beaten; 1/4 cup sliced green onions; 1/4 cup chopped cilantro; Salt to taste

A classic Cantonese soup with a balance of spicy and tangy flavors, perfect for a cultural culinary experience. This recipe is designed to be easy to follow for those unfamiliar with Cantonese cuisine.

Total time

35 min

Prep

15 min

Cook

20 min

Serves

CantoneseSoupChinese CuisineEasy Recipe

Nutrition

Estimated, per serving

calories: 120kcal
protein: 8g
Carbs: 15g
fat: 4g

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