Japanese recipe
Japanese-inspired sushi bites with charred bell peppers, crisp cucumber, and a tangy soy-mirin glaze. The peppers add smoky sweetness, while the rice provides chew and balance—perfect for a playful, unexpected bell pepper twist.
Total time
35 min
Prep
20 min
Cook
15 min
Serves
4
Tick what you already have.
Serve with pickled ginger and a small soy-meshi dipping sauce on the side.
Store leftover rolls wrapped in plastic in the fridge for up to 1 day; best fresh.
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