Miso-Glazed Salmon Salad
Flaky miso‑glazed salmon served over a bed of fresh greens and veggies—light, flavorful, and satisfying.
- Prep Time: 15 min
- Cook Time: 12 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 salmon fillets
- ½ 1/4 cup white miso paste
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- ½ tbsp rice vinegar
- ½ clove garlic, minced
- ½ tsp grated ginger
- 3 cups mixed greens
- ½ cucumber, sliced
- ½ bell pepper, thinly sliced
- ½ 1/4 red onion, thinly sliced
- ½ 1/4 cup toasted sesame seeds
- 1 tbsp olive oil
- ½ tbsp soy sauce
- ½ tbsp rice vinegar
- ½ tsp honey
- ½ tsp sesame oil
- ½ Lime wedges
- ½ Sliced avocado
- ½ Chopped cilantro
Instructions
- Preheat oven to 400°F (200°C).
- Mix miso, soy sauce, maple syrup, vinegar, garlic, and ginger. Coat salmon and marinate 10 minutes.
- Bake salmon for 12 minutes until flaky and caramelized.
- Toss salad ingredients in a bowl.
- Whisk dressing ingredients together.
- Divide salad among plates, top with salmon, drizzle with dressing, and garnish with sesame seeds.
- Serve with lime wedges, avocado slices, and cilantro.
Chef’s Pro Tips
- For extra flavor, broil the salmon for the last 2 minutes to get a nice char.
- Massage the dressing into the greens gently to ensure even coating without wilting.
- Toasted sesame seeds add a nutty crunch—toast them in a dry pan over medium heat for 2–3 minutes, stirring frequently.
Nutritional Estimates
Per serving · 2 servings total
| calories | 320 |
|---|---|
| protein | 25g |
| carbohydrates | 20g |
| fat | 16g |
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