Miso-Glazed Salmon Salad

Name: Miso-Glazed Salmon Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup white miso paste; 2 tbsp soy sauce; 2 tbsp maple syrup; 1 tbsp rice vinegar; 1 clove garlic, minced; 1 tsp grated ginger; 6 cups mixed greens; 1 cucumber, sliced; 1 bell pepper, thinly sliced; 1/4 red onion, thinly sliced; 1/4 cup toasted sesame seeds; 2 tbsp olive oil; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp honey; 1 tsp sesame oil; Lime wedges; Sliced avocado; Chopped cilantro

Flaky miso‑glazed salmon served over a bed of fresh greens and veggies—light, flavorful, and satisfying.

Total time

27 min

Prep

15 min

Cook

12 min

Serves

SeafoodSaladHealthyDiet:Pescatarian

Chef’s Pro Tips

For extra flavor, broil the salmon for the last 2 minutes to get a nice char.
Massage the dressing into the greens gently to ensure even coating without wilting.
Toasted sesame seeds add a nutty crunch—toast them in a dry pan over medium heat for 2–3 minutes, stirring frequently.

Nutrition

Estimated, per serving

calories: 320kcal
protein: 25g
Carbs: 20g
fat: 16g

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