Italian recipe

Vegan Tofu Pesto Pasta

Name: Vegan Tofu Pesto Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups fresh basil leaves; 1/3 cup pine nuts or walnuts; 2 cloves garlic; 1/2 cup nutritional yeast; 1/3 cup olive oil; Salt and pepper to taste; 12 oz pasta of choice; 1 cup cherry tomatoes, halved; 1 block extra-firm tofu, cubed and seasoned; 2 tbsp olive oil

A delicious vegan pasta dish featuring homemade basil pesto, cherry tomatoes, and seasoned tofu, perfect for a satisfying meal for four.

Total time

35 min

Prep

15 min

Cook

20 min

Serves

1 rating

5.0 / 5

VeganPastaQuick

Nutrition

Estimated, per serving

calories: 480kcal
protein: 20g
Carbs: 45g
fat: 25g

Community Ratings & Comments

5.0

1 rating

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