Poblano Pepper Fajita Bowls

Name: Poblano Pepper Fajita Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Ingredients: 1 medium chicken breast (about 6 oz), sliced; 2 medium poblano peppers, halved and seeded; 1/2 yellow onion, sliced; 1 cup cooked white rice; 1 tablespoon olive oil; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; Salt and pepper to taste; Juice of 1/2 lime; 1 tablespoon chopped cilantro; Optional: 1/4 cup shredded cheese

A single-serving fajita bowl inspired by Mexican street flavors, featuring blistered poblano peppers, sautéed onions, and spiced chicken over tender rice with zesty lime. The technique and bright toppings deliver a vibrant, weeknight-friendly meal.

Total time

35 min

Prep

15 min

Cook

20 min

Serves

breakfast/lunch/dinnerdinnergluten-freepoblanoone-pot

Chef’s Pro Tips

Roast peppers under a broiler for deeper char if desired.
Add a quick avocado slice for creamy contrast.
Brown the chicken until slightly crusty for texture.

Serving Suggestions

Serve with a side of black beans or a small corn salad to round out the bowl.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 38g
carbs: 52g
fat: 18g
fiber: 7g

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