Herb-Cold-Pressed Salmon with Asparagus and Dill Mashed Potatoes

A light, restaurant-style dinner featuring cold-pressed salmon topped with fresh herbs, paired with bright asparagus and creamy dill mashed potatoes. This dish balances citrusy notes, green freshness, and velvety potatoes for a satisfying 4-person meal.

Total time

35 min

Serves

4

dinnergluten-freelunchseafoodprotein

Ingredients

4 servings

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Squeeze extra lemon over the salmon for brightness.
  • Let salmon rest 2 minutes before serving to keep it moist.

Serving Suggestions

Serve with a light salad and crusty bread to complete the plate.

Storage Instructions

Store leftovers in an airtight container for up to 2 days. Reheat salmon gently to avoid drying; keep potatoes separate.

Nutrition

Estimated, per serving

calories
520kcal
protein
38g
carbs
42g
fat
18g
fiber
5g

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