Teriyaki Salmon Sushi Bowl

Name: Teriyaki Salmon Sushi Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 (6 oz) skin-on salmon fillets; 1/2 cup soy sauce; 2 tbsp mirin; 2 tbsp rice vinegar; 1 tbsp honey; 1 tsp grated ginger; 1 clove garlic, minced; 2 cups cooked sushi rice; 1 tbsp sesame oil; 2 tbsp toasted sesame seeds; 1 cup cucumber, diced; 1 cup shredded carrot; 1 cup avocado, sliced; 2 green onions, sliced; 2 cups steamed broccoli florets

A lunch-friendly bowl blending teriyaki salmon with glossy sesame rice and fresh veggie toppers. Bright, umami-packed and easy to assemble, it mirrors sushi flavors in a satisfying bowl format with a gentle tang and crisp textures.

Total time

30 min

Prep

15 min

Cook

15 min

Serves

1 rating

5.0 / 5

lunchdinnergluten-free-friendlyfishbreakfast?no

Chef’s Pro Tips

Use sushi rice for authentic texture; rinse until water runs clear.
Sear salmon quickly to keep it tender and juicy.
Add a squeeze of lime for bright acidity as a final touch.

Serving Suggestions

Serve with pickled ginger and a side of edamame for a complete, balanced bowl.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat salmon gently to avoid drying.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 34g
carbs: 58g
fat: 16g
fiber: 6g

Community Ratings & Comments

5.0

1 rating

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