A bright Tuscan-inspired vegetarian soup with savory soyrizo, creamy white beans, and summer vegetables. Made in an Instant Pot for quick depth of flavor, finished with a lemony finish and herb oil for a vibrant, comforting lunch or light dinner.
Total time
25 min
Prep
15 min
Cook
10 min
Serves
4
1 rating
5.0 / 5
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Serve with crusty bread and a simple green salad to round out the plate.
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on stove or in microwave.
Estimated, per serving
5.0
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