A quick, sushi-inspired meal in hand-roll form: bright mango, creamy avocado, and sesame-browned salmon tucked in nori with seasoned sushi rice. This single-serving dish captures a fresh, restaurant-like vibe with simple steps and pantry-friendly ingredients.
Total time
27 min
Prep
15 min
Cook
12 min
Serves
8
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Pair with pickled ginger and a light cucumber salad for balance.
Store leftover hand rolls wrapped in a damp paper towel inside an airtight container for up to 1 day; best eaten fresh.
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