Creamy Mushroom & White Bean Skillet

Name: Creamy Mushroom & White Bean Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 small onion, chopped; 3 garlic cloves, minced; 16 oz sliced mushrooms (button or cremini); 1 can (15 oz) white beans, drained and rinsed; 1/2 cup vegetable broth; 1/2 cup heavy cream; 1 tsp thyme; 1/2 tsp black pepper; Salt to taste; 2 tbsp chopped fresh parsley

A hearty, pescatarian-friendly skillet with creamy mushrooms and white beans.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

VegetarianPescatarianQuickComfort Food

Chef’s Pro Tips

Use a variety of mushrooms for more depth.
Serve over rice, polenta, or crusty bread for a filling meal.

Nutrition

Estimated, per serving

calories: 290
protein: 11g
Carbs: 25g
fat: 17g

Community Ratings & Comments

No ratings yet. Be the first!

No comments yet. Be the first to leave one!

What’s next?

Generate another recipeTry a new craving or ingredientBrowse Community CookbookDiscover more recipes

See all recipes

15 min

Herbed Garlic Butter Spread

Italian-inspired garlic bread spread featuring bright herbs and rich butter. This zesty mix blends minced garlic, fresh herbs, and a touch of lemon to create a fragrant, savory spread perfect for warm crusty bread.

garlicbutter

25 min

Citrus Tofu Lettuce Nest with Crunch

A protein-packed, citrus-lresh salad served in crisp little gem lettuce nests with celery and rainbow chard crunch.

pescatarianlunch

45 min

Crispy Roasted Garbanzo Beans

Crunchy and flavorful roasted garbanzo beans—perfect as a snack or salad topper.

SnackAppetizer