Asian recipe

Pork Scallopini Vermicelli Stir-Fry with Garlic Soy Greens

Name: Pork Scallopini Vermicelli Stir-Fry with Garlic Soy Greens
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb pork scallopini (or thinly sliced pork shoulder); 6 oz vermicelli rice noodles; 2 cups baby bok choy or greens mix; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon vegetable oil; 1/4 teaspoon black pepper; 1 teaspoon cornstarch mixed with 2 tablespoons water; 2 scallions, sliced

A quick, weeknight-friendly pork scallopini stir-fry tossed with vermicelli and crisp garlic-scented greens. Chinese-Italian fusion vibes, bright soy glaze, and a touch of sesame oil for depth.

Total time

27 min

Prep

15 min

Cook

12 min

Serves

1 rating

5.0 / 5

dinnerporklunchstir-fryasian-fusion

Chef’s Pro Tips

Pound pork slightly to tenderize.
Use the cornstarch slurry for a quick glaze.
Cook noodles al dente to avoid mush.
Add a splash of lime for brightness.

Serving Suggestions

Serve with steamed jasmine rice and a simple cucumber salad on the side.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a wok or skillet over medium heat.

Nutrition

Estimated, per serving

calories: 420kcal
protein: 28g
carbs: 38g
fat: 14g
fiber: 3g

Community Ratings & Comments

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