Cinnamon Spiced Carrot Cake
A moist, flavorful carrot cake with warm cinnamon spice, perfect for fall.
- Prep Time: 15 min
- Cook Time: 30 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ cup all-purpose flour
- ½ 1/2 cup granulated sugar
- ½ tsp ground cinnamon
- ½ 1/2 tsp baking soda
- ½ 1/4 tsp salt
- 1 large eggs
- ½ 1/4 cup vegetable oil
- ½ cup grated carrots
- ½ 1/4 cup crushed walnuts or pecans (optional)
- ½ Cream cheese frosting (for serving)
Instructions
- Preheat oven to 350°F (175°C). Grease a small baking pan.
- In a bowl, whisk together flour, sugar, cinnamon, baking soda, and salt.
- In another bowl, beat eggs and oil until combined.
- Stir wet ingredients into dry, then fold in grated carrots and nuts.
- Pour batter into prepared pan and bake 25-30 min until a toothpick comes out clean.
- Allow to cool slightly, then frost with cream cheese frosting before serving.
Chef’s Pro Tips
- Use fresh grated carrots for best texture.
- Add a splash of orange juice to enhance flavor.
Nutritional Estimates
Per serving · 2 servings total
| calories | 320 |
|---|---|
| protein | 6g |
| carbohydrates | 45g |
| fat | 14g |
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