Cinnamon Spiced Carrot Cake

Name: Cinnamon Spiced Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp ground cinnamon; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs; 1/4 cup vegetable oil; 1 cup grated carrots; 1/4 cup crushed walnuts or pecans (optional); Cream cheese frosting (for serving)

A moist, flavorful carrot cake with warm cinnamon spice, perfect for fall.

Total time

45 min

Prep

15 min

Cook

30 min

Serves

DessertFallVegetarianPescatarian

Chef’s Pro Tips

Use fresh grated carrots for best texture.
Add a splash of orange juice to enhance flavor.

Nutrition

Estimated, per serving

calories: 320
protein: 6g
Carbs: 45g
fat: 14g

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