Herb-Cilled NY Strip with Smashed Potatoes and Charred Broccoli

Name: Herb-Cilled NY Strip with Smashed Potatoes and Charred Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 small russet or new potatoes (about 1.5 lb total); 2 tbsp olive oil; 1 tsp kosher salt, plus more to taste; 1/2 tsp black pepper; 2 NY strip steaks (about 8 oz each); 2 tbsp unsalted butter; 2 cloves garlic, minced; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh chives; 1 tsp lemon zest; 2 cups broccoli florets; 1 tbsp olive oil for broccoli; 1/2 tsp smoked paprika

A steakhouse-inspired plate featuring a juicy NY strip finished with herb butter, paired with crisp smashed new potatoes and smoky charred broccoli. The dish balances a garlic-herb finish, lemon zest brightness, and a comforting starch, perfect for a cozy weekend dinner.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

dinnermainbeefpan-searedweeknight-friendly

Chef’s Pro Tips

Let steak rest 5 minutes before slicing for juicier meat.
Add a splash of lemon juice after resting for extra brightness.

Serving Suggestions

Serve with a simple arugula salad and garlic buttered toast on the side for a complete plate.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying the steak.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 38g
carbs: 38g
fat: 26g
fiber: 7g

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