Asian recipe

Asian Pear and Feta Salad with Walnuts

Name: Asian Pear and Feta Salad with Walnuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Asian
Ingredients: 1 Asian pear, sliced; 2 cups mixed greens; 1/4 cup feta cheese, crumbled; 1/4 cup walnuts, toasted and roughly chopped; 1 tablespoon sesame seeds, toasted; 1 tablespoon olive oil; 1 teaspoon rice vinegar; 1 teaspoon soy sauce; 1 teaspoon honey; 1/4 teaspoon grated ginger

A crisp, bright salad pairing juicy Asian pears with tangy feta, enlivened by toasted walnuts and a sesame-ginger vinaigrette for a fresh, pantry-friendly lunch option.

Total time

15 min

Prep

10 min

Cook

5 min

Serves

1 rating

5.0 / 5

breakfastlunchvegetariangluten-freeasian-inspired

Chef’s Pro Tips

Toast walnuts until golden for extra crunch.
Chill pear slices for a cooler bite before serving.

Serving Suggestions

Pair with a crisp sparkling water or light miso soup for a complete light meal.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 1 day; dress just before serving.

Nutrition

Estimated, per serving

calories: 260kcal
protein: 9g
carbs: 22g
fat: 16g
fiber: 4g

Community Ratings & Comments

5.0

1 rating

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