Avocado-Salmon Cream Cheese Handwraps with Dill
A sushi-inspired lunch/dinner starter: soft salmon, creamy avocado, and tangy cream cheese tucked in light rice papers. The dill lifts each bite with refreshing aroma, while a hint of citrus keeps it bright and versatile for any casual gathering.
- Prep Time: 20 min
- Cook Time: 30 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 4-5 rice papers rounds
- 4 oz smoked salmon, sliced
- ½ cup cooked sushi rice, cooled
- ½ ripe avocado, sliced
- 2 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- ½ cucumber, thinly sliced
- ½ small lemon, zest and juice
- 1 tbsp soy sauce (for dipping)
- ½ tsp sesame seeds (optional)
Instructions
- Prepare rice papers by wetting and laying flat on a clean surface.
- Spread 2 tbsp cream cheese on each; place 1 oz salmon, a few avocado slices, cucumber, and a pinch of dill on top; drizzle with lemon juice.
- Roll tightly, folding in sides as you go to form a handwrap; seal with a dab of cream cheese if needed.
- Repeat for remaining ingredients; serve with soy sauce and a light sprinkle of sesame seeds.
Chef’s Pro Tips
- Warm rice papers briefly to make rolling easier.
- Chill wraps for 10 minutes for cleaner slicing.
- Add a squeeze of lemon right before serving for brightness.
Serving Suggestions
Pair with a light cucumber salad and pickled ginger for a complete plate.
Storage Instructions
Store leftovers covered in the fridge for up to 2 days; enjoy cold or at room temp.
Nutritional Estimates
Per serving · 2 servings total
| calories | 290 |
|---|---|
| protein | 12 |
| carbs | 28 |
| fat | 14 |
| fiber | 3 |
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