Mediterranean recipe

Avocado-Salmon Cream Cheese Handwraps with Dill

Name: Avocado-Salmon Cream Cheese Handwraps with Dill
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8-10 rice papers rounds; 8 oz smoked salmon, sliced; 1 cup cooked sushi rice, cooled; 1 ripe avocado, sliced; 4 oz cream cheese, softened; 2 tbsp fresh dill, chopped; 1 cucumber, thinly sliced; 1 small lemon, zest and juice; 2 tbsp soy sauce (for dipping); 1 tsp sesame seeds (optional)

A sushi-inspired lunch/dinner starter: soft salmon, creamy avocado, and tangy cream cheese tucked in light rice papers. The dill lifts each bite with refreshing aroma, while a hint of citrus keeps it bright and versatile for any casual gathering.

Total time

50 min

Prep

20 min

Cook

30 min

Serves

breakfastlunchdinnergluten-freepescatarian

Chef’s Pro Tips

Warm rice papers briefly to make rolling easier.
Chill wraps for 10 minutes for cleaner slicing.
Add a squeeze of lemon right before serving for brightness.

Serving Suggestions

Pair with a light cucumber salad and pickled ginger for a complete plate.

Storage Instructions

Store leftovers covered in the fridge for up to 2 days; enjoy cold or at room temp.

Nutrition

Estimated, per serving

calories: 290kcal
protein: 12g
carbs: 28g
fat: 14g
fiber: 3g

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