Herb-Cedared NY Strip with Twice-Baked Potatoes and Charred Corn On The Cob
A bold, restaurant-style dinner featuring NY strip steak seasoned with herb cedar, paired with creamy twice-baked potatoes and sweet corn on the cob charred for depth. This meal blends sear technique, creamy potatoes, and smoky corn for a complete plated dinner.
- Prep Time: 20 min
- Cook Time: 25 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 (10 oz) NY strip steaks
- 1 tbsp olive oil
- ½ tbsp fresh rosemary, chopped
- ½ tbsp fresh thyme, chopped
- ½ tsp finely grated lemon zest
- 1 cloves garlic, minced
- ½ tsp kosher salt
- ½ 1/2 tsp black pepper
- 2 large russet potatoes
- ½ 1/2 cup sour cream
- ½ 1/4 cup milk
- 1 tbsp butter
- ½ 1/2 cup shredded sharp cheddar
- ½ 1/4 cup grated parmesan
- 1 ears corn on the cob
- ½ tbsp butter (for corn)
- ½ Salt and pepper to taste
Instructions
- Preheat grill or cast-iron skillet to medium-high (425°F).
- Rub steaks with olive oil, herbs, lemon zest, garlic, salt, and pepper; set aside 5 minutes.
- Wash potatoes; pierce skins and bake at 400°F for 40 minutes until tender.
- Meanwhile, grill corn 8–10 minutes, turning until charred in spots; brush with butter.
- Scoop cooled potato flesh, mix with sour cream, milk, butter, cheddar; season.
- Scoop potato mixture back into skins; top with parmesan; bake 8–10 minutes until golden.
- Sear steaks 3–4 minutes per side for medium-rare; rest 5 minutes.
- Plate with two halves potato, steak, and corn; finish with a light herb sprinkle.
Chef’s Pro Tips
- Let steak rest after cooking to reabsorb juices.
- For extra flavor, drizzle a splash of lemon juice over the steak before serving.
Serving Suggestions
Serve with a crisp green salad and a simple garlic butter sauce on the side.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat steak gently to avoid overcooking; potatoes reheat well in a microwave or oven.
Nutritional Estimates
Per serving · 2 servings total
| calories | 560 |
|---|---|
| protein | 42 |
| carbs | 42 |
| fat | 24 |
| fiber | 5 |
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